Warm Berries with Granola and Coconut Cream
I love this recipe because it’s very simple to make and makes you feel like you’re eating something you shouldn’t. You will be sure to enjoy a warm bowl of berries with crunchy granola and creamy coconut on top. This recipe is loaded with antioxidants and healthy fats.
1/2 cup organic blueberries
1/2 cup organic raspberries
You can also use chopped peaches if you don’t have berries, or mix with the berries too!
Wash your fruit with a fruit and vegetable spray and put them in a small saucepan. Warm the berries over medium heat while pressing the raspberries into the pan to break them up and release their juices. If needed you can add a tablespoon of water to create more berry liquid. Once warmed through put them in a soup bowl and top with Nancy’s granola and Coconut Whipped Cream.
Nancy is a Certified Health Coach and loves to cook healthy, delicious food for her friends and family.